Now we love to eat here at Milk & Honey, and it wouldn’t be right if we didn’t fill you in on the hottest spots in London this winter. Enjoy!
Shake Shack
Thrice as nice…Shake Shack® fans we have good news. The New Oxford Street Shack will open its doors Friday, 18th of December at 11AM. Situated in the heart of the lively West End, Shake Shack will be located on the ground floor of 80 New Oxford Street—a short walk from the Tottenham Court Road underground station—where it will welcome theatregoers, shoppers and professionals alike.
Shake Shack burgers stand known for their 100% all-natural Angus beef burgers (no added hormones), griddled flat-top dogs, fresh-made frozen custard, crispy crinkle cut fries, beer and wine and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.
Fish Market restaurant
From Saturday 23rd of January, Fish Market restaurant will be partnering with street food start-up CLAW, to create the ultimate weekend brunch for seafood lovers. Famous for their crab burgers, CLAW’s pop-up will sit alongside Fish Market Head Chef Barry Macmillan’s brunch menu and the Fish Market Bloody Mary menu. On Sunday 24th January Fish Market will be hosting a soft launch period, offering guests 25% off food from the brunch menu with CLAW.
Hutong unveils Winter Solstice Festival menu
On Tuesday 22nd December, Northern Chinese restaurant Hutong is set to celebrate the annual Dongzhi or Winter Solstice Festival with a dedicated menu. Loosely translating to “the extreme of winter”, the Dongzhi festival celebrates the return of longer daylight hours and an increase of positive energy. To mark the occasion, head chef Bing Luo, has created an impressive nine-course menu including dishes such as Braised cuttlefish salad with Sichuan pepper dressing, and Roasted Peking duck served traditionally in two stages. Priced at £75 per person, the Winter Solstice menu will be available on 22nd December 2015 only, 6.00pm – 10.45pm. To make a reservation, please call 020 3011 1257 email hutongreservations@aqua-london.com or visit www.hutong.co.uk
Sartoria restaurant now open with Francesco Mazzei as chef patron
Following an extensive refurbishment, Savile Row’s Sartoria has re-opened its doors with renowned Italian chef Francesco Mazzei at the helm as chef patron. With a new all-day dining menu including breakfast, the food at Sartoria will be a masterclass in classic Italian cooking, inspired by Francesco’s home region of Calabria and surrounding areas of Italy. Francesco has created an all-day dining menu featuring dishes from his native Calabria and other regions in Italy. A highlight of the brand new breakfast menu is Francesco’s Eggs Purgatorio (Baked eggs, spicy tomato & n’duja sauce with crostoni) while the lunch and dinners menus include Astice Sibaryta (Warm lobster salad “sybarita” style), Baccalá marinato alla liquirizia (home-cured baccalá marinated in liquorice), Spaghetti Carbonara with truffle and Nodino di Maiale (Pork Chop) with coco beans, chard and n’duja. Freshly baked Italian breads and cakes are available in the bar for those looking for an Italian merenda (afternoon tea) or spuntino (snack), before aperitivo hour begins and the bar becomes laden with sharing boards of Italian hand carved meats and cheeses.